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“Our unique, shareable plates are all about freshness, utilizing local ingredients that are in season for peak flavors.” – Executive Chef Matt Wessel
At Top of the Marq, we strive to push the envelope on classic cuisine in an approachable way. Sip on innovative cocktails, share a few social plates and catch up around a menu made for friends.
Social Plates
Truffle Fries
parmesan, cracked black pepper
$8
vegetarian
Zesty Caesar Salad
kale, romaine, capers, pepperoncini, fennel, toasted quinoa, caesar dressing
$10
gluten free
Beet & Citrus Salad
arugula, radicchio, shaved beets, radish, carrot, toasted almonds, grapefruit, oranges, sweet herb vinaigrette
$10
gluten free, vegetarian
Cannellini Bean and Kale Soup
$7
gluten free, vegetarian
Garlic Bread
torn and toasted baguette, garlic butter, smoked sea salt
$7
vegetarian
Mollie's Mushrooms
button mushrooms, cream cheese, bacon, spinach, Italian seasoning, cheddar
$10
gluten free
Steak Crostini
medium rare tenderloin with parmesan cream
$12
Mojo Potatoes
cajun battered, fried, served with spicy ketchup
$10
Spicy Pickles
garlic, red pepper, dill
$7
gluten free, vegetarian
Brussels Sprouts and Shishito Peppers
fried with chili lime dressing and parmesan
$9
gluten free, vegetarian
Deviled Eggs
horseradish, cheddar, sweet peppers
$9
gluten free
Crispy Beef Bites
blue cheese potato puree, fried onion, vinegar reduction
$13
Fried Sweet Potatoes
pistachio, mint, agave syrup, aioli
$9
vegetarian
Eggplant Caponata Spread
eggplant, tomato, raisin, olive, celery, peppers, crostini
$9
vegetarian
Blackened Mahi Tacos
avocado cream, cilantro slaw
$13
Birria Tacos
braised beef, onions, peppers, queso fresco, dipping sauce
$11
Pepperoni Flatbread
mozzarella, hot honey
$14
Buffalo Cauliflower
blue cheese mousse, hot sauce
$12
gluten free, vegetarian
Charcuterie & Cheese
assorted meats & cheeses with accoutrement market price